Sweet Grass Dairy is a second generation, family-owned creamery based in Thomasville, Georgia. We produce handmade artisan cheese from cow’s milk. Our cows are raised barn free, grazing on fresh grass year-round. Co-owner Jessica Little grew up helping her parents manage the 350-acre dairy farm that continues to provide our milk today. Together, Jessica and her husband Jeremy have stayed loyal to the values our creamery was founded on 20 years ago: take exceptional care of the grass and the cows, and then produce cheese that lets the flavors and quality of the milk shine through. Sweet Grass Dairy produces a variety of aged, soft-ripened, and fresh cow’s milk cheeses all developed to showcase this quality. We are known for our award-winning, double cream Green Hill and semi-soft Thomasville Tomme cheeses. Our Pimento spread, our unique twist on a Southern classic, has also garnered a cult following. They are as delicious on a burger or in grilled cheese as they are on a sophisticated charcuterie board. We believe that the flavors of our cheese can make any meal special and memorable.
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