Central Milling

Westholme looks after a sweeping stretch of territory from Brisbane to Darwin in northern Australia with a climate as varied as the landscape. Westholme raises Wagyu beef, but there’s a saying around Westholme that their real job is to grow grass. Meaning, that if they take care of the land, the rest will take care of itself.

The result is signature Australian Wagyu built on a genetic lineage tracing back to Japan and imbued with the terroir of this changing landscape. Their Nature-Led approach produces Wagyu with a flavor that could only come from this corner of northern Australia.