Wisconsin Cheese is among the best of the best, winning more awards than any other state or country. Wisconsin’s lush grasslands and glacial water supply produce the very best milk used by fourth generation cheesemakers who combine old world tradition with new ideas and the highest standards to make innovative cheeses. Visit WisconsinCheese.com to learn more about what makes Wisconsin the epicenter of the world’s best cheese.

Dairy Farmers of Wisconsin is a nonprofit organization funded by the state’s dairy farm families.