HRN Hall of Fame: Peter J. Kim


Nominated by: Cooking Issues

In 2011, Peter J. Kim joined HRN host Dave Arnold’s mission to open the Museum of Food and Drink (MOFAD), the world’s premier food museum. As its executive director, Peter has enthusiastically led the charge, overseeing the project’s initial launch to opening the museum’s first brick-and-mortar space in October, 2015. HIs work has been recognized as breaking new ground in experiential food education by The New York Times, the New Yorker, NPR and The Wall Street Journal.

Appearances on HRN:

Cooking Issues: Asymptotic Openings
Cooking Issues: Issues
Cooking Issues: Never Rub Another Man’s Rhubarb
Cooking Issues: Seeds Don’t Stress Me Out
Cooking Issues: 300
Cooking Issues: Overcooked and Underseasoned
Cooking Issues: We’re not in Western Beetville Anymore
Cooking Issues: Wrapped in Plastic
All In The Industry: Peter Kim of MOFAD
Cooking Issues: Food Mill Regrets
Cooking Issues: The Miracle of Moisture Management
Cooking Issues: Chow Bella
Cooking Issues: The Curious Cook, Harold McGee
Cooking Issues: Creaming Issues
mauri @mauriciowolf13 • Feb 18, 2019
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr
Defending Beef @DefendingBeef • Feb 18, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/IJJGKG4ovr