Published December 19th, 2014
Running time: 4 Minutes

By Amrita Gupta

The Atlantic’s Corby Kummer tells us which food books he liked best, and why.


Cal Peternell on Twelve Recipes

Dorie Greenspan on Baking Chez Moi
Rawia Bishara on Olives, Lemon and Za’atar

Tom Mylan on The Meat Hook Cookbook

Nicolaus Balla and Cortney Burns on Bar Tartine