1:00 pm-1:30 pm Eat Your Words
3:00 pm-3:30 pm Meant To Be Eaten
4:30 pm-5:30 pm Snacky Tunes
6:00 pm-6:45 pm Eating Matters
7:00 pm-7:45 pm Buenlimón Radio
10:00 am-12:00 am Queer The Table
11:00 am-11:45 am Natural Disasters
12:00 pm-12:45 pm Feast Yr Ears
2:00 pm-2:45 pm What Doesn't Kill You
3:00 pm-3:45 pm Japan Eats!
4:00 pm-4:45 pm In the Sauce
5:00 pm-5:45 pm Cutting the Curd
11:00 am-11:45 am The Line
12:00 pm-12:50 pm Cooking Issues
2:00 pm-2:45 pm Opening Soon
3:00 pm-3:30 pm The Food Seen
4:00 pm-4:45 pm Life's a Banquet
5:00 pm-5:45 pm Beer Sessions Radio (TM)
6:15 pm-7:00 pm Tech Bites
12:00 pm-12:45 pm Speaking Broadly
1:00 pm-1:45 pm The Farm Report
2:00 pm-2:45 pm The Speakeasy
4:00 pm-4:45 pm All in the Industry ®️
5:00 pm-5:45 pm The Grape Nation
6:00 pm-6:45 pm Food Without Borders
7:00 pm-7:45 pm Feast Meets West
8:00 am- Bushwick Podcast
10:00 am-10:45 am The Main Course O.G.
12:00 pm-12:45 pm A Taste of the Past
2:00 pm-2:45 pm Why Food?
3:00 pm-3:45 pm A Hungry Society
4:00 pm-4:45 pm Inside Julia's Kitchen
5:00 pm-5:45 pm HRN Happy Hour
6:00 pm-6:45 pm Fuhmentaboudit!
5:00 pm-5:15 pm Meat + Three
Andrew Talks to Chefs
Heritage Radio Network On Tour
Inside School Food
My Welcome Table by Jessica B. Harris
On the Road with Beer Sessions Radio
ORIGINS: A Speaker Series
Recruit. Retain. Relax.
Saxelby Radio Scholars
The Main Course Archive
The Main Course Archive Pt. 2
Show Some and support HRN
Aired: Thursday, October 18th 2018
Chris, Mary, and Rachel are joined by author and fermenter David Schmidt to talk ancient Mexican cultures and ferments. What is pulque? Does all tepache have pineapple?
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