A Conversation with editors of Food Across Borders (Rutgers University Press, 2017): Matt Garcia, E. Melanie DuPuis, and Don Mitchell.

Food Across Borders “”highlight[s] the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.”” We discuss the slipperiness of “”our”” vs. “”their”” food.

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