A Conversation with Maggie Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse. A forum of four authors of books on food politics. Maggie Gray (Labor and the Locavore: The Making of a Comprehensive Food Ethic), Sarah Horton (They Leave Their Kidneys in the Fields: Illness, Injury, and “Illegality” among U.S. Farmworkers), Vanesa Ribas (On the Line: Slaughterhouse Lives and the Making of the New South), and Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) discuss their respective approaches to analyzing immigrant workers’ contested and changing roles in the U.S. food system.

Meant To Be Eaten is powered by Simplecast.