Meant To Be Eaten
Maggie Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse on the contested and changing roles of immigrant farmworkers in the U.S.
A Conversation with Maggie Gray, Sarah Horton, Vanesa Ribas, and Angela Stuesse. A forum of four authors of books on food politics. Maggie Gray (Labor and the Locavore: The Making of a Comprehensive Food Ethic), Sarah Horton (They Leave Their Kidneys in the Fields: Illness, Injury, and “Illegality” among U.S. Farmworkers), Vanesa Ribas (On the Line: Slaughterhouse Lives and the Making of the New South), and Angela Stuesse (Scratching Out a Living: Latinos, Race, and Work in the Deep South) discuss their respective approaches to analyzing immigrant workers’ contested and changing roles in the U.S. food system.
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