The Grape Nation

Episode 20 Adam Sachs, Editor in Chief of Saveur Magazine

Aired: Wednesday, March 8th 2017

Adam Sachs is Editor in Chief of Saveur Magazine. We talk to Adam about what makes food and wine so meaningful to people all over the world.

"I think 'food and wine pairings' are BS" - Adam Sachs

Out of the gates of Louisville, Vanessa Price got her first taste of wine at a local winery.

Joel Gott grew up around wine in California, he is a fifth-generation winemaker producing his wildly popular eponymous Joel Gott wines wi

Quebecois David McMillan is considered one of the most innovative, successful and interesting restauranteurs in Canada.

New York City’s own Ariel Arce is the proprietor of Niche Niche, Airs Champagne Parlor, Tokyo Record Bar, and Special Club.

You can’t talk about natural wine in the US without Zev Rovine being in the conversation.