New Orleans is in the house! Chef Airis Johnson has just developed her own line of spice blends, influenced by her Louisiana tastebuds and working for greats like Danny Meyer (Shake Shack), Gordon Ramsay (Gordon Ramsay at the London, NYC), Sue Torres (Suenos) and Whole Foods Market, to name a few. Building your own business and being your own boss is some great primary food when you’re doing it with love, fun, and are full of passion like Chef Airis is.
Listen along to stories from Chef Airis’s kitchen nightmares, stories about food prep injuries, we find out if Cynthia’s post-chemo tongue is functioning right again, we do a taste testing on air, hear more about Primary Food, cancer survival, Integrative Nutrition, plus more, with guests on the mic:

• Chef Airis Johnson

• Trés Myers, Musician and Poet, awesome assistant to DJ CherishTheLuv at Music Heals

Cynthia Cherish Malaran, aka Rev. DJ CherishTheLuv, a breast cancer patient at Memorial Sloan Kettering in NYC, talks about the importance of PRIMARY FOOD’s role in her successful cancer treatment in this episode. The food on our tables that we put in our mouths is secondary food. Primary Food is all the stuff in life that nourishes us before we eat—Our creativity, our relationships, our spirituality, physical activity and interaction with this awesome world we live in. It was the great relationships with her Self, with others, with art, music, writing, nature, travel, food and dance, that were the groundwork of Cynthia’s successful and smooth cancer treatment. As Rev. DJ CherishTheLuv, she aims to share this knowledge to help others heal and find more ease and inner peace around the world.

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