Caity interviews Alice Waters, chef/founder of Chez Panisse and creator of the Edible Schoolyard program, and Cal Peternell, Chez Panisse chef and award-winning cookbook author. Topics include: Edible Schoolyard, grassroots change in the food movement, and Manoomin wild rice, on the menu at Chez Panisse in partnership with Honor the Earth and supporting the Water Protectors at Standing Rock.


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“I’ve always believed that the best way to get someone’s attention is to give them something tasty to eat. Its like winning them over, its not overthrowing, its bringing them into the conversation.”