Swedish born Arvid Rosengren was always intrigued with food as a kid, but not before putting Nanotechnology behind him. He honed his wine skills participating in Sommelier competitions winning Best Sommelier in Sweden in 2010, Best Sommelier in Europe in 2013, and ultimately rising to “The Best Sommelier in the World” in 2016. He made his way to the US after many years on the Scandinavian and European restaurant scene. Arvid now leads the Hospitality and Wine Team at the Delicious Hospitality Group; you know them, Charlie Bird, Pasquale Jones, and Legacy Records.
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