EPISODE 222 Beyond Lobster: Exploring Real Maine Food
Aired: Monday, August 17th 2015
Published: August 17th, 2015
Running time: 1 Minute
By Zoe Holland
Although Luke Holden and Ben Conniff started a mini lobster roll empire with the popular Luke’s Lobster, their new cookbook “Real Maine Food” is an ode to their state as a whole. They recall their journey to explore the Maine’s rich food culture beyond the coastal delicacies we all know.