Pastry chef Bill Yosses has found more gears in his career than most chefs could imagine. From his early days at the four-star Bouley in New York City, to gigs at such landmarks as Tavern on the Green, to his years at the White House to his current role as pastry chef of The Four Seasons and chef of the much-lauded Broadway production of Network. Andrew and Bill sat down on a rainy Sunday in New York to go through it all—enjoy our last show of the year, with this great conversationalist and talent.

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