Brooklyn’s own Billy Durney grew up to follow in his Dad’s footsteps. After a long career in private security, Billy left to pursue his love of BBQ. As a kid he got a whiff of that burning BBQ wood at his Grandma’s house and later in Texas. He opened Hometown BBQ in Red Hook, Brooklyn in 2013, and the rest they say is history. He later opened Red Hook Tavern, and a Hometown BBQ in Industry City and Miami. He has also brought his love of natural wines front and center at Red Hook Tavern.
Jeff Porter left wine jobs on the west coast to come east and spend over 10 years at the Batali/Bastianich Hospitality Group, including Del Posto, Jeff ultimately rose to Beverage Operations Director for the group. He is now a hospitality and beverage consultant based out of NYC and has a deep love and knowledge of Italian wines.
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