This week on Beer Sessions, Jimmy talks 'Biscuits and Beer' with Christopher Gandsy of DaleView Biscuits and Beer and Chef Jesse Jones, author of Pow!: My Life in 40 Feasts. They both share family recipes for delicious Southern food and discuss how Black chefs and brewers can move forward in these industries. Plus, Christopher talks about expanding his biscuit production and Jesse shares some of his greatest hits from Jimmy's annual Pig Island NYC event.

Photo by Patricia Brown

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