We get away from the buzzing big city and head to Los Alamos, CA, to meet up with Bob Oswaks, the namesake baker-owner behind the acclaimed, must-visit Bob’s Well Bread Bakery. In addition to hearing about how Bob makes some of the best French-inspired pastries around, he tells us all about the transition he made from show biz to the baking biz. We then dip into our archives for a live in-studio performance from musician and composer, Julianna Barwick. She shares with us her unique recording experiences working with Sigur Ros’ producer Alex Somers in Iceland as well as her thoughts on the cuisine there.
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