Making good bone broth is a centuries-old low tech recipe - but to serve the perfect hot cup requires patented technology. On this episode of Tech Bites (@TechBitesHRN), host Jennifer Leuzzi (@MmeSnack) talks with chef Marco Canora (@MarcoCanora) about the patented hot and cold tap system he’s recently installed in his bone broth shop Brodo (@Brodo) in New York City. The first-of-its-kind technology allows the broth to be held cold, then heats to serve à la minute. This episode is sponsored by the Bushwick co-working space 100 Bogart (@100Bogart).
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