Newly published author Hannah Howard joins host Diane Stemple in the studio to talk about her just-released memoir Feast. From hostessing at Picholine to slinging cheese at Fairway, Hannah was already deep in the cheese scene as an undergrad at Columbia University. Her journey navigating NYC's often-brutal restaurant culture while also conquering her own food-related demons is a tale of bravery, passion and a commitment to pursuing what (and who!) you love.
"There's something about cheese that wins my heart, immediately and entirely. The funk, the stink. The sweet. Cheese possesses magic powers." – excerpt from Feast
Cutting the Curd is powered by Simplecast