This week on Ventilation Issues Dave, Nastassia, Major, and the rest tackle the toki low-ball, crepes and omeletes, a couple of Control Freak questions, and much more. Plus, all the hard-hitting food news you've come to expect from this program.
Classics in the Field: The Fundamental Techniques of Classic Cuisine by the French Culinary Institute.
No dogs or cephalopods were harmed in the making of this podcast.
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