On today's episode of All in the Industry®, host Shari Bayer is joined by Brett Martin, Food Critic and Correspondent for GQ magazine, who recently compiled GQ’s annual Best New Restaurants in America. Brett is the author of Difficult Men: Behind the Scenes of a Creative Revolution, From The Sopranos and The Wire to Mad Men and Breaking Bad (2014) and the forthcoming Fuck You, Eat This (Crown). He is a two-time James Beard Award winner and a six-time selectee of the annual Best Food Writing anthology. His work has appeared in Vanity Fair, Bon Appetit, the New York Times and The New Yorker, among others, and on public radio’s This American Life. Today's show also features Diella Allen, Executive Director, Event Marketing for FOOD & WINE, who directs the FOOD & WINE Classic in Aspen, which has its 37th Annual event taking place from June 14-16, 2019. In this role, Diella oversees all aspects of the premier culinary event of its kind, including programming and related content, talent coordination, marketing and promotion, ticket sales, sponsorships, and more. This episode also includes Shari's PR tip, and Solo Dining experience at Oxalis in Brooklyn, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Photos courtesy of Brett Martin & Diella Allen.
All in the Industry is powered by Simplecast.