Miyoko Schinner is founder and CEO of Miyoko’s Kitchen, the plant-based cheese and butter company that is changing dairy aisles in grocery stores across the country. A long time vegetarian, Miyoko has led her company to 15,000 retail stores, making it one of the fastest growing alternative dairy companies in the country. On this episode of ITS, Miyoko tells Ali her story, with all the bumps and bruises along the way, and shares the wisdom she's accumulated over years of being in the sauce.


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