Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss turkey, street food vendors, holiday galas and fundraising. Our guest for The Weekly Grill is Caity Moseman Wadler, Executive Director of Heritage Radio Network. Caity holds an M.A. in Food Studies from New York University and a B.A. in Molecular Biology/Biochemistry from Middlebury College. Prior to her graduate studies, Caity worked at a biotech startup where she engineered yeast to discover new antibody drugs and took a whirlwind trip around the world before settling in New York City. Caity came to HRN back in 2015 through the Julia Child Foundation Food Writing Fellowship and later joined the team full-time as Deputy Director. She is also the co-host of two Heritage Radio Network shows: HRN Happy Hour and Meat + Three, a zesty, 15-minute weekly update on food stories and commentary modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts.

IMG_7439 - Emily Pearson upside down

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