Maria Zizka has cooked and written with numerous authorities on California cuisine– co-authoring with Sqirl’s Jessica Koslow, Tartine’s Elisabeth Prueitt, and a.o.c.’s Suzanne Goin. We examine the tenets of California cuisine, and Maria’s role as not just mediator between chef and home cook — but translator as well.

maria-zizka-books - Coral Lee

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