On our 200th Episode of All in the Industry®, host Shari Bayer celebrates this milestone with Carla Hall, an acclaimed chef, cookbook author and television personality, who has been entertaining audiences with her enthusiasm for life and warm personality for years. Carla first won over viewers when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and then in her years hosting the award-winning daytime program, “The Chew” on ABC. Carla has combined her loves of food, people, and culture to write several cookbooks. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration. Hootie Hoo! Today’s show also features Shari’s PR tip, Speed Round, Industry News discussion; and Solo Dining experience at Willie Mae’s Scotch House in New Orleans, LA. Listen at Heritage Radio Network. Subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry #allintheindustry. Thanks for being a part of All in the Industry®.
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