On this week's show, Ben is joined by Kevin Glendhill, the master craftsman behind The Greenpoint Tackle Company. The two discuss the art and sport of handmade lures over a bowl of chowder, and answer the age-old question, 'what's a tackle retailer to do in Brooklyn'. Brought to you by Whole Foods...

This week on Catch It, Cook It, & Eat It, Ben does an episode from the field to capture the ongoing "lobster wars". Ben travels the city to find whether recipes and restaurant design concepts can be protected as intellectual property.

This week on Catch It, Cook It, & Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert. Eric talks about everything from what he makes at home for his family to who comprises his restaurant family, and what kind of boss he thinks he is. Ben...