This week on Catch It, Cook It, & Eat It, Ben heads to the secret back rooms of Le Bernardin to sit down with culinary/seafood genius Eric Ripert. Eric talks about everything from what he makes at home for his family to who comprises his restaurant family, and what kind of boss he thinks he is. Ben and Eric also go over how he keeps a seafood-oriented menu as sustainable and interesting as humanly (or super-humanly) possible. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.