Cutting the Curd

Episode 272 Cheese And More With Lidia Bastianich

Aired: Monday, August 1st 2016

Beloved television chef, restaurateur and cookbook author Lidia Bastianich joins host Greg Blais to talk about cheese!

Lidia Bastianich

On todays episode we talk with Veronica Pedraza, head cheesemaker and general manager of Blakesville Dairy to discuss the everyday obst

Introducing friend of the podcast - and future guest host!

Host Cara Warren chats with Jane E. Ciccone about her company Onesto Foods, from their eco-friendly commitment to the unique market of crackers.

Host Cara Warren interviews Matt Benham about what his expectations are for his upcoming research and what it means to him to be honored

We continue our pandemic-focused series of interviews with industry professionals about selling cheese in the time of COVID.