On today’s show Eli welcomes Chef Dennis Ngo the chef / owner of Di An Di, a Vietnamese restaurant in Greenpoint, Brooklyn. Dennis left his job as a consultant to pursue being a chef and has since helped open numerous Vietnamese restaurants in New York City, including An Choi, Lucy’s Vietnamese Kitchen, Hanoi House and founded Lonestar Empire, a Texas style smoked brisket operation, which has been at Smorgasburg since 2012. Di An Di, which opened to acclaim in 2018 has become an instant neighborhood favorite.
Photo Courtesy of Di An Di
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