Food Without Borders
Chef Henry Trieu of Falansai Vietnamese Kitchen
In our first episode of Season 5, we’re joined by Saigon-born Henry Trieu, chef and founder of Falansai. Henry came to the US as a refugee and worked in restaurants spanning French, Chinese, & Vietnamese cuisine before opening Falansai in Bushwick, where he makes globally-influenced Vietnamese street food under a name that carries its own special meaning.
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