Born and raised in Trinidad and Tobago, Chef Leigh-Ann Martin lives in the New York City area creating dishes merging her Trini upbringing with NYC’s culinary landscape. She currently contributes to Ark Republic. She is also the curator of a private dinner series called “A Table for Four” and has worked at events from the James Beard House to the Bowery Resident’s Committee, teaching healthy eating.

Photo courtesy of Andy Johnson.

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