Chef Seadon Shouse grew up in Nova Scotia enjoying the bounty of the sea. At Halifax in Hoboken NJ, and at Coast Kitchen in Timber Cove CA he brings a seaside sensibility to his dishes using fresh local ingredients and working with local foragers to bring the freshest mushrooms, seaweed, and more to the plate. Tune in to hear Harry and Seadon talk about foraging, seaweeds and more.

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