On this episode of Time For Lunch, Hannah and Harry get to learn about a very special and almost in-season fruit: cherries! We hear from Michigan-based Cherry Farmer Ben LaCrosse about the many varieties of cherries he grows. Plus Ben gives listeners some very important advice on how to spend their summer. We’ll also learn about the history of a super cool kitchen tool, learn a new joke, try a tasty French recipe, and so much more.

[caption id="attachment_66256" align="aligncenter" width="451"] Illustration by Hannah Fordin[/caption]

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to [email protected]

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

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