Special Features
Chlorine Chicken? Salmonella Concerns
Published September 1st, 2014
Running time: 4 Minutes
By Laura del Campo
In response to the recent article "Germany Says ‘Nein!' to Chlorine Chickens From the U.S." posted in Modern Farmer, Laura del Campo speaks with Will Harris, fourth generation cattleman at White Oak Pastures, to understand why the U.S. uses chlorine in chicken processing.