Aaron Burr Cidery’s founder, farmer, and fermenter Andy Brennan joins Jimmy to talk about his new book, Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living. Also in the studio are the book’s editor Ben Watson of Chelsea Green Publishing and the annual CiderDays celebration in Franklin County, Massachusetts, and Ron Sansone of Connecticut’s Spoke and Spy Ciderworks. They talk basement brewing, place-based apples, the history of Andy’s homestead farm—including how Aaron Burr was involved—and the true meaning of “Scrumpy.”
Spoke and Spy Ciderworks’ Kingston Black, a single varietal cider
Spoke and Spy Ciderworks’ Pink Lady cider, made with blood orange and pomegranate
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