Clay in Your Crème Brûlée
This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.
And tune in next week for another dump meal report from Natty Lopez!"I don't believe in naked [only for crème brûlée]." – Dave Arnold