Emulsifier Systems & Pressure Cookers
This week on Cooking Issues, Chris Young, founder of ChefSteps, calls in to provide some insight on today's caller questions. He and Dave answer some super scientific questions about emulsifier systems and pressure cookers. This program has been sponsored by S. Wallace Edwards & Sons.
"Cooking at a professional level is all about teamwork." [43:45]
--Chris Young on Cooking Issues