This episode of Opening Soon is all about communicating your brand to gain traction in the media to drive awareness and attract customers. In the changing media and food landscape, how do you get noticed and connect with diners?

We sat down to pick the brains of Sue Chan, Founder of Care of Chan a food culture agency that specializes in brand management, talent representation, event production and communications for the hospitality industry. And Jordana Rothman, Restaurant Editor at Large for Food and Wine Magazine who spends half the year researching the magazine’s Best New Chefs platform.

It’s HRN’s annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza – themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20.

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