This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle where she reviews cheeses, and gives a beer or wine pairing suggestion at the end. Tune in to hear Janet’s thoughts on combining beer & cheese! This program has been sponsored by Wisconson Milk Marketing Board. Today’s music provided by Snowmine.
“I definitely think it’s true that beer is an easier match to cheese [than wine].” [28:00]
“I really have never met a brewer who didn’t like cheese, so it’s a natural match right there!” [32:00]
Janet Fletcher on Cutting the Curd