A rare food-focused episode of the pod, featuring two of the preeminent pizza specialists working in the United States today: US-born Dan Richer of Jersey City’s Razza and Italian-born Daniele Uditi of Brentwood’s Pizzana. While Daniele was on the East Coast to collaborate on a special dinner with Dan, the two took time out from their preparations to sit down with Andrew and talk about how they found their way to pizza-making, what makes their individual approaches distinct, and the obsessiveness their work demands.

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