Darina Allen should be a household name. She’s the founder and chief instructor at the Ballymaloe Cookery School in County Cork Ireland which she opened in 1983. She’s written over 10 books on food and cooking, hosted numerous television series, started the modern farmer’s market movement in Ireland, is the head of Slow Food Ireland and so much more. Tune in to hear Harry and Darina talk about food, farming education and cows.
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