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Episode Aired: Sunday, October 18th 2009
This week Kate talks about food issues related to School Lunch and the Child Nutrition Act. Guests include: Susan Levin, M.S., R.D and Chef Ann Cooper known as the Renegade Lunch Lady.
Tracy Ryder and Carole Toplian and a talk with organic farming expert Elliot Coleman.
Deborah is joined by Chris Howell, Founder of Vermont Farm Tours and Megan Humphrey of Shelburne Orchards to talk about Culinary Tourism in Vermont.
Food for thought: Kate talks with Authors Deborah Madison and Patrick McFarland about their new book - What we Eat when we Eat Alone and Heidi of Heidi's Raspberry Farm in Corrales, New Mexico
Marla Camp interviews guests featured in the book Growing Good Things to Eat in Texas. Guests include author Pamela Walker, Bart Reid, David Pitre and Carol Ann Sayle.
Kate speaks with Gretchen Hoffman of The American Farmland Trust, John-Bryan Hopkins aka the FoodimentaryGuy on Twitter and Restaurateurs and Authors Deirdre Heekin and Caleb Barber