Chris Starkus owns Lost Creek Micro Farm in Denver, Colorado, where he is a beekeeper and grower of vegetables. He’s also the executive chef at the restaurant Urban Farmer, where he’s created a “locally focused, sustainably sourced steakhouse menu influenced by the bounty of Colorado.” During a trip to New York City to cook at the James Beard House, Starkus stopped by the studio to talk to host Lisa Held about his own farm, how he supports other farmers in Colorado as a chef, and what agriculture looks like in and around Denver.

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