to be aired

Continuing her exploration of the enmeshed worlds of food and music, Sarah interviews Brian Kenny of Hearst Ranch and Jana Fallin.

Sarah sits in-studio with NYC musician Reverend Vince Anderson to talk about the spirituality behind his "Dirty" Gospel music.

Andrew Carmellini, head chef of Tribeca's Locanda Verde, talks about how he became a chef and his secret life as a Hip Hop producer.

Sarah interviews Dan and Bill Purdy of Purdy & Sons Foods in Sherburne, NY, about their pet projects in music production and their band, The Cosmic Elvis Entities.

Jack Eichenbaum, Professor of Geography at Hunter College covers ground discussing the landscape of New York City on foot with Sarah on Eat To The Beat. Jack Eichenbaum hosts walking tours of all five boroughs. E-mail [email protected] for a full schedule.