This week’s episode of Opening Soon is all about permitting, licensing and navigating regulatory hurdles in order to open. How did you get Con Ed to turn on the gas? And passing those Health Inspections? Liquor Licensing aah! A quick dip into expediting your way through the permitting of your city.
We are joined by Robert S. Bookman is a recognized leader of the New York hospitality industry. He has worked with New York City Department of Consumer Affairs and since has specialized in representing small businesses before numerous City and State agencies, the New York City Council, and the courts. He’s also authentically involved in the industry as co-founder and counsel to the New York Nightlife Association, and now as counsel to its successor organization, the New York City Hospitality Alliance.
It’s HRN’s annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza – themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate
This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20.
Opening Soon is powered by Simplecast.