Emily Elyse Miller knows a thing or two about the most important meal of the day. She is the author of BREAKFAST: the Cookbook and hosts pop-up breakfasts around NYC with her project, BreakfastClub. Emily sat down with HRN’s Liza Hamm and Le Creuset’s Director of Marketing and Communications, Nate Collier to talk about the most important meal of the day and her journey to becoming a leader in AM dining. 

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