On today’s episode of All in the Industry, host Shari Bayer talks chef and food books with Emily Takoudes, Executive Commissioning Editor of Food & Drink at global publisher Phaidon, which is headquartered in New York and London, and has published books including Bread is Gold and Where Chefs Eat. Emily has held this position since 2014, and has worked in book publishing since 1998. She was at Little, Brown and Simon & Schuster before focusing on cookbooks at Ecco and Clarkson Potter. Today’s show also features a PR tip, Speed Round game, Industry News, and Shari’s Solo Dining experience at Chef Jeremy Ford’s Stubbon Seed in Miami Beach, Florida. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry

Takoudes_head shot - Shari Bayer

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