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Episode Aired: Tuesday, September 29th 2009
On this week's Heritage Radio Network Special: Named after the river that runes through Durham, North Carolina, Eno will offer a revolutionary twist on the farm-to-table movement. Here's the scoop:
Dan Breindel interviews Christine Datz-Romero live from the Tekserve E-Waste Event on July 10th, 2010.
Patrick Martins and Heather Hyman invite Thomas Power and David Lychee of The Fat Canary (in Colonial Williamsburg) to the studio.
Jack Inslee of HRN interviews celebrity chef Eric Ripert at Whole Foods Market.
Mo Frechette talks with Paul Saginaw about how he and Ari Weinzeg started Zingerman's, and what it takes to run a successful food business.
Patrick Martins & Katy Keiffer of The Main Course sit down with Manhattan Borough President Scott Stringer.
Food and wine maverick Joe Bastianich on the secret to a successful restaurant, his future as a rock musician, and producing Barolo on his newest vineyard.