On today's episode of All in the Industry®, Shari Bayer is back at our Heritage Radio Network studio in Brooklyn with her guest Robert Simonson, who writes about cocktails, spirits, bars, and bartenders for The New York Times, and is the creator and author of the Substack newsletter, The Mix With...

On today's episode of All in the Industry®, Shari Bayer goes on location in Los Angeles with Niki Nakayama, chef and owner of the acclaimed two-Michelin-starred restaurant n/naka, which serves as a global destination for modern kaiseki with a California twist. Alongside her wife and co-chef Carole...

On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and...

On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,”...

On today's episode of All in the Industry®, Shari Bayer's guest is Selassie Atadika, Chef and Founder of Midunu, Midunu Chocolates, and Midunu Institute based in Ghana, Africa. After over a decade spent engaged in humanitarian work with the United Nations and years of self-teaching in the culinary...

On today's episode of All in the Industry®, Shari Bayer is on-location with Jack McGarry, the managing partner of The Dead Rabbit, the world’s most awarded pub, located in lower Manhattan. Jack is internationally known for his extensive historically based beverage programs. Among his accolades, in...