On today’s episode of All in the Industry®, host Shari Bayer’s guest is Evelyn Kim, Co-Founder and Policy Director of Rethink Food NYC, a non-profit organization working to recover nutritious excess food to provide low or no-cost meals to New York City families in need. Trained in the history of science, with a specialization in food, science and environment, Evelyn has written articles in academic and public media settings, including Scientific American and the Atlantic. She has worked as a sustainability consultant and educator for restaurants, including Noma and Amass in Copenhagen; and she has given lectures at a number of institutions, such as NYU, Culinary Institute of America and the Teknisk Museum in Oslo. Today’s show also features Shari’s PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Sushi Noz in Manhattan. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!
Photo courtesy of Evelyn Kim.
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